Lisa Franklin serves as the Director of Marketing & Catering for Angry Donkey and Keltie & Company Catering. She joined the team as a part-time server in the spring of 2025 and, after becoming Social Media Manager in February 2026, she grew into her current role.
A Sheridan resident, Lisa is a proud mom to Makenna, Haizley, Bryden, and Colsynn, and is engaged to her fiancé, Dan. Together they also share the joy of raising Dan’s daughter, Gracen, whom Lisa proudly considers her bonus daughter. Much of her free time is spent supporting her kids in football, volleyball, basketball, softball, swimming, and livestock shows.
With a background in photography and as a self-taught graphic designer, Lisa has a passion for creativity, marketing, and event planning. She enjoys helping clients bring their ideas to life and assisting with the planning of events of all sizes—from intimate gatherings and business meetings to large celebrations, weddings, and community events.
Lisa is passionate about making people feel special, providing exceptional service, and helping create memorable experiences for every guest. She is grateful to work alongside an incredible team and for an owner who encourages creativity, growth, and excellence.
Who We Are
Let Us Show You Real Hoosier Hospitality.
Keltie grew up on her family farm in Delphi, Indiana, where she enjoyed a close-knit small-town upbringing and developed a lifelong passion for serving others. Guided by her faith, her greatest joy and pride are her two children, Joey and Emily, whose love and support have shaped her journey as a mother and person.
With over 40 years in the hospitality industry, Keltie’s experience spans restaurants, country clubs, and catering. She is especially proud of catering the 1992 Hillsboro Air Show and founding Keltie’s Restaurant and Catering in downtown Westfield, Indiana.
After moving to Oregon to pursue design and culinary school, she spent nearly 20 years in the hospitality field before returning to Indiana to be near family. Coming back to rural Indiana is at the heart of all she was raised with; the people of Michigantown and in Clinton County have been so inviting and welcoming. Keltie is excited to bring Hoosier-inspired cuisine and heartfelt hospitality to her community, building a team dedicated to showcasing the best of the state.
God Bless!
A 2012 graduate with a culinary degree from the Art Institute of Indianapolis, Our Executive Chef Sarah has made a distinguished name for herself. Coming up the ranks from dishwasher to EC, she has built her fabulous career by working is some of Indiana's best restaurants.
Sarah has a specific passion for Indiana cuisine. One of her desires is to preserve incorporate, and elevate Hoosier classic cuisine for guests, family, and friends to enjoy. Sarah enjoys spending time weaving different wares from the raw wool she spins. Most recently from 10 West in Cicero, we are blessed to have her leading our kitchen.
Sarah joined the Angry Donkey team as Executive Chef after building an impressive culinary career throughout Indiana. A 2012 graduate of The Art Institute of Indianapolis with a degree in Culinary Arts, she worked her way up from dishwasher to Executive Chef, gaining experience in some of the state's most respected kitchens along the way.
A passionate advocate for Indiana cuisine, Sarah loves preserving, reimagining, and elevating Hoosier classics while showcasing the incredible ingredients our state has to offer. Her creativity, dedication, and commitment to quality are at the heart of every menu she creates.
Outside the kitchen, Sarah enjoys spending time with her husband, Billy, and embracing a variety of homesteading pursuits. She has a passion for working with wool, taking it through every step of the process—from cleaning and preparing the raw fleece to spinning, weaving, and creating finished pieces. She also keeps chickens & ducks and enjoys the simple pleasures of farm life.
And while Sarah is known for creating unforgettable dishes, she might love eating pie just as much as she loves baking it.
Most recently joining us from 10 West in Cicero, we are incredibly fortunate to have her leading the Angry Donkey kitchen.
Sarah joined the Angry Donkey team as Executive Chef after building an impressive culinary career throughout Indiana. A 2012 graduate of The Art Institute of Indianapolis with a degree in Culinary Arts, she worked her way up from dishwasher to Executive Chef, gaining experience in some of the state's most respected kitchens along the way.
A passionate advocate for Indiana cuisine, Sarah loves preserving, reimagining, and elevating Hoosier classics while showcasing the incredible ingredients our state has to offer. Her creativity, dedication, and commitment to quality are at the heart of every menu she creates.
Outside the kitchen, Sarah enjoys spending time with her husband, Billy, and embracing a variety of homesteading pursuits. She has a passion for working with wool, taking it through every step of the process—from cleaning and preparing the raw fleece to spinning, weaving, and creating finished pieces. She also keeps chickens & ducks and enjoys the simple pleasures of farm life.
And while Sarah is known for creating unforgettable dishes, she might love eating pie just as much as she loves baking it.
Most recently joining us from 10 West in Cicero, we are incredibly fortunate to have her leading the Angry Donkey kitchen.
Lisa Franklin serves as the Director of Marketing & Catering for Angry Donkey and Keltie & Company Catering. She joined the team as a part-time server in the spring of 2025 and, after becoming Social Media Manager in February 2026, she grew into her current role.
A Sheridan resident, Lisa is a proud mom to Makenna, Haizley, Bryden, and Colsynn, and is engaged to her fiancé, Dan. Together they also share the joy of raising Dan’s daughter, Gracen, whom Lisa proudly considers her bonus daughter. Much of her free time is spent supporting her kids in football, volleyball, basketball, softball, swimming, and livestock shows.
With a background in photography and as a self-taught graphic designer, Lisa has a passion for creativity, marketing, and event planning. She enjoys helping clients bring their ideas to life and assisting with the planning of events of all sizes—from intimate gatherings and business meetings to large celebrations, weddings, and community events.
Lisa is passionate about making people feel special, providing exceptional service, and helping create memorable experiences for every guest. She is grateful to work alongside an incredible team and for an owner who encourages creativity, growth, and excellence.
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Chelsi lives in Michigantown with her husband, Nash, and their two daughters, Oaklyn and Lyric. She enjoys spending time with her family, being outdoors, and going on walks together.
At Keltie & Co. Catering and The Angry Donkey, Chelsi plays a key leadership role. She oversees all in-house and special events, manages backroom bookings, provides catering guidance, and handles billing and financial operations. As Keltie’s trusted right hand, she helps ensure every detail runs smoothly.
Chelsi began working at The Angry Donkey part-time, quickly discovering what a special place it is. She’s grateful for the opportunity and looks forward to helping every guest create a memorable and seamless event experience.
Amy Jones
Catering Chef
Amy Jones graduated from Johnson & Wales University in 1993 with a degree in Culinary Arts. Originally from Sheridan, Indiana, she now calls Cicero home.
Amy has known she wanted to be a chef since she was a child. Over the years, she has built a diverse culinary background, working at two country clubs and gaining valuable experience in a variety of restaurants.
In July 2025, Amy joined The Angry Donkey, where she began an exciting new chapter in her career by stepping into the world of catering for the first time. She looks forward to bringing her passion for food and years of culinary experience to every event.
When she's not in the kitchen, Amy enjoys reading, crafting, and spending time with her husband, Marty, and their four dogs.
Lisa Franklin serves as the Director of Marketing & Catering for Angry Donkey and Keltie & Company Catering. She joined the team as a part-time server in the spring of 2025 and, after becoming Social Media Manager in February 2026, she grew into her current role.
A Sheridan resident, Lisa is a proud mom to Makenna, Haizley, Bryden, and Colsynn, and is engaged to her fiancé, Dan. Together they also share the joy of raising Dan’s daughter, Gracen, whom Lisa proudly considers her bonus daughter. Much of her free time is spent supporting her kids in football, volleyball, basketball, softball, swimming, and livestock shows.
With a background in photography and as a self-taught graphic designer, Lisa has a passion for creativity, marketing, and event planning. She enjoys helping clients bring their ideas to life and assisting with the planning of events of all sizes—from intimate gatherings and business meetings to large celebrations, weddings, and community events.
Lisa is passionate about making people feel special, providing exceptional service, and helping create memorable experiences for every guest. She is grateful to work alongside an incredible team and for an owner who encourages creativity, growth, and excellence.
Amy Jones graduated from Johnson & Wales University in 1993 with a degree in Culinary Arts. Originally from Sheridan, Indiana, she now calls Cicero home.
Amy has known she wanted to be a chef since she was a child. Over the years, she has built a diverse culinary background, working at two country clubs and gaining valuable experience in a variety of restaurants.
In July 2025, Amy joined The Angry Donkey, where she began an exciting new chapter in her career by stepping into the world of catering for the first time. She looks forward to bringing her passion for food and years of culinary experience to every event.
When she's not in the kitchen, Amy enjoys reading, crafting, and spending time with her husband, Marty, and their four dogs.
Amy Jones
Catering Chef
Chelsi lives in Michigantown with her husband, Nash, and their two daughters, Oaklyn and Lyric. She enjoys spending time with her family, being outdoors, and going on walks together.
At Keltie & Co. Catering and The Angry Donkey, Chelsi plays a key leadership role. She oversees all in-house and special events, manages backroom bookings, provides catering guidance, and handles billing and financial operations. As Keltie’s trusted right hand, she helps ensure every detail runs smoothly.
Chelsi began working at The Angry Donkey part-time, quickly discovering what a special place it is. She’s grateful for the opportunity and looks forward to helping every guest create a memorable and seamless event experience.
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