Prime Rib Carving Station
Our prime rib is cut from choice grade beef rib roast. Seasoned with
Kelties blend of herbs and spices, then slow roasted to perfection. We
make our own red wine au jus and creamy horsey sauce. Your choice
of salad with role and two standard sides.
40
Beef Tenderloin Carving Station
Roasted beef tenderloin with red wine au jus served with your choice
of salad and two standard sides.
39
Beef Short Rib
Our red wine braised short rib served with your choice of salad, roll,
and two standard sides.
39
Filet Mignon
A 6oz hand cut fillet seasoned and grilled to you specification. Comes
with your choice of salad, roll and two standard sides.
40
Seafood
Your choice of pan-seared salmon or housemade crab cakes. Comes
with your choice of salad, roll and two standard sides.
32
Surf and Turf
A petit filet grilled to perfection with your choice of crab cake or salmon. Comes with your choice of salad, roll and two standard sides.
39
Lobster Mac & Cheese
Kelties creamy, southern style mac and cheese full of langostino
lobster & topped with a sweet crumb breading. Served with your
choice of salad and two standard sides.
30
Chef's Reserve
Refined Dining, Rooted in Hospitality
Our Chef’s Reserve is the pinnacle of our catering experience, designed for those who want nothing but the best. This elevated package features expertly crafted dishes made with premium locally sourced ingredients, thoughtful presentation, and refined flavors that leave a lasting impression. Perfect for weddings, corporate events, and milestone celebrations, Chef’s Reserve delivers a seamless, high-end dining experience that feels as exceptional as the occasion itself.